Ask Chef Kevin
Q: What is your favorite dish to prepare?
A: I so enjoy making braised beef short ribs in red wine. It’s a process, it takes time, it’s a labor of love.
Q: What are some of your favorite foods?
A: Truffles, foie gras, not exactly. While amazing, I prefer simple and nostalgic things… grilled NY strip, bacon cheeseburger & a
cherry coke (mayo and ketchup only please), brownie with vanilla ice cream.
Q: What are some of your favorite kitchen tools?
A: I like to use a serrated paring knife, my kitchen aid stand mixer, and paper towels. I leave wods of paper towels all over the kitchen. (However, it’s ideal for a recovering obsessive-compulsive. Keeps fingers clean and prep area tidy.)
Q: What was one of your first food memories?
Q: What do you enjoy most about cooking?
A: I truly love serving others and witnessing their enjoyment in my food. It’s exciting! Cooking is hard work and a guest’s delight is incredibly rewarding. I also enjoy the sport of the kitchen, the challenge of the craft, the dance.
Q: Do you have any pet peeves?
Q: Name your top 5 favorite movies?
Q: Do you have any favorite tv shows?
A: The Office, Dateline, and I’m truly grateful for the WWE network being on Peacock (it’s nostalgic for this 90’s kid).
Q: What are your hobbies?
Q: What’s something someone wouldn’t know by just looking?
A: I have a fraternal twin brother and I’m left-handed. I currently have no tattoos.